I’m partial to my thermal cooker when it comes to making yogurt at home. It is simply a pot, also a big vacuum flask that can cook and keep warm for hours without using power. I have been using it for cooking soups, congee, desserts. But it has also proved to be a convenient place […]

Source: http://feedproxy.google.com/~r/tastehongkong/feed/~3/6kF6OpHkKVg/

chinese food

 

Thai Green Curry

On January 23, 2015, in General, by admin

Thai Green Curry – delicious and easy green curry with chicken. Making green curry is so easy and takes only 20 min, and much cheaper than eating out.

The post Thai Green Curry appeared first on Rasa Malaysia.

Source: http://rasamalaysia.com/thai-green-curry-recipe/

chinese cuisine

 

A Mystery of Chinatown

On January 21, 2015, in General, by admin

Don?t look to the address or sign out front for help in finding Taste of Northern China, but the griddle pancakes and Qishan noodles will be waiting.

Source: http://www.nytimes.com/2014/09/17/dining/hungry-city-taste-of-northern-china-in-chinatown.html?partner=rssnyt&emc=rss

chinese menu

 

pasta peperonata…

On January 20, 2015, in General, by admin

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This is a great pasta dish using rigatoni which is quite robust It makes a really nice lunchtime snack The mascarpone or crme frache is a lovely addition but you can leave it out if you prefer It will…



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chinese menu

 

It is the sort of dish that would appear in my kitchen when I doesn’t have time, or the inclination, to go to the market. As a matter of fact, I haven’t made this with any fresh mackerel within hours of its being caught. What has always been used is a pack of frozen mackerel […]

Source: http://feedproxy.google.com/~r/tastehongkong/feed/~3/9vhY7T2hY04/

chinese restaurant